TY - CHAP
T1 - The Impact of Supply Chain Management in the Meat Industry: A Systematic Literature Review
T2 - 20th LACCEI International Multi-Conference for Engineering, Education Caribbean Conference for Engineering and Technology, LACCEI 2022
AU - Boceta-Ortiz, Diego
AU - Oyague-Arenas, Rodrigo
AU - Quiroz-Flores, Juan Carlos
N1 - Publisher Copyright:
© 2022 Latin American and Caribbean Consortium of Engineering Institutions. All rights reserved.
PY - 2022/1/1
Y1 - 2022/1/1
N2 - The food industry, in general, has been undergoing various changes in its structure in recent years at a speed never seen before. As a result, companies belonging to the sector face various difficulties (traceability, regulations, changes in consumption habits, among others), which affect productivity, profitability, and the environmental impact of their processes. Although individual case studies have been investigated, there is not enough information about the impact of proper supply chain management on companies in the industry. The objective of the research is, through a literature review with bibliometric mapping, to analyze various bibliographic references on supply chain management in the meat industry and its impact on profitability and productivity, and to synthesize the results found. It was found that correct management throughout all the processes of the supply chain generates a positive impact in each of its stages and difficulties. The purpose of this article is a systematic investigation of the impact of supply chain management in the meat industry, subject to analysis and the impact it can have on the profitability of companies in the sector. It will also provide the reader (academic, professional or producer) with information on the situation, based on different authors, countries, and types of food.
AB - The food industry, in general, has been undergoing various changes in its structure in recent years at a speed never seen before. As a result, companies belonging to the sector face various difficulties (traceability, regulations, changes in consumption habits, among others), which affect productivity, profitability, and the environmental impact of their processes. Although individual case studies have been investigated, there is not enough information about the impact of proper supply chain management on companies in the industry. The objective of the research is, through a literature review with bibliometric mapping, to analyze various bibliographic references on supply chain management in the meat industry and its impact on profitability and productivity, and to synthesize the results found. It was found that correct management throughout all the processes of the supply chain generates a positive impact in each of its stages and difficulties. The purpose of this article is a systematic investigation of the impact of supply chain management in the meat industry, subject to analysis and the impact it can have on the profitability of companies in the sector. It will also provide the reader (academic, professional or producer) with information on the situation, based on different authors, countries, and types of food.
UR - https://www.scopus.com/pages/publications/85140012041
UR - https://www.mendeley.com/catalogue/2ee03496-4ba9-391f-8979-eb0f0352f998/
U2 - 10.18687/LACCEI2022.1.1.382
DO - 10.18687/LACCEI2022.1.1.382
M3 - Capítulo
AN - SCOPUS:85140012041
SN - 9786289520705
T3 - Proceedings of the 20th LACCEI International Multi-Conference for Engineering, Education and Technology: “Education, Research and Leadership in Post-pandemic Engineering: Resilient, Inclusive and Sustainable Actions”
BT - Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology
A2 - Larrondo Petrie, Maria M.
A2 - Texier, Jose
A2 - Pena, Andrea
A2 - Viloria, Jose Angel Sanchez
PB - Latin American and Caribbean Consortium of Engineering Institutions
Y2 - 18 July 2022 through 22 July 2022
ER -