Water Footprint in the Textile and Food Supply Chain Management : Trends to Become Circular and Sustainable

Luis Juarez-Rojas; Aldo Alvarez-Risco; Nilda Campos-Dávalos; Maria de las Mercedes Anderson-Seminario; Shyla Del-Aguila-Arcentales

doi:10.1007/978-981-19-0549-0_11

Water Footprint in the Textile and Food Supply Chain Management : Trends to Become Circular and Sustainable

Luis Juarez-Rojas
, Aldo Alvarez-Risco
, Nilda Campos-Dávalos
, Maria de las Mercedes Anderson-Seminario
, Shyla Del-Aguila-Arcentales

Lima University

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

1 Scopus citations

Abstract

The textile and food industries are two sectors whose water consumption generates a significant environmental footprint. The production of industries must be focused on sustainability if the organizations for these sectors are improved. Therefore, it is necessary to focus the analysis on the sustainable alternatives applied in the supply chain by applying circular strategies. This chapter presents water use and its water footprint in the industries above. In addition, some strategies applied to improve water footprint levels—which involve water consumption and pollution—through circular strategies are presented. Finally, some trends and external and internal factors that can determine the successful implementation of a sustainable supply chain are presented.

Original language	English
Title of host publication	Environmental Footprints and Eco-Design of Products and Processes
Publisher	Springer
Pages	225-243
Number of pages	19
ISBN (Electronic)	978-981-19-0549-0
ISBN (Print)	978-981-19-0548-3
DOIs	https://doi.org/10.1007/978-981-19-0549-0_11
State	Published - 3 Apr 2022

Publication series

Name	Environmental Footprints and Eco-Design of Products and Processes

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 2 Zero Hunger
SDG 7 Affordable and Clean Energy
SDG 12 Responsible Consumption and Production

Keywords

Circularity
Food industry
Resource management
Supply chain
Sustainability
Sustainable strategies
Textile industry
Water footprint

COAR

Bookpart

Access to Document

10.1007/978-981-19-0549-0_11

Cite this

Juarez-Rojas, L., Alvarez-Risco, A., Campos-Dávalos, N., de las Mercedes Anderson-Seminario, M., & Del-Aguila-Arcentales, S. (2022). Water Footprint in the Textile and Food Supply Chain Management : Trends to Become Circular and Sustainable. In Environmental Footprints and Eco-Design of Products and Processes (pp. 225-243). (Environmental Footprints and Eco-Design of Products and Processes). Springer. https://doi.org/10.1007/978-981-19-0549-0_11

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Juarez-Rojas, L, Alvarez-Risco, A, Campos-Dávalos, N, de las Mercedes Anderson-Seminario, M & Del-Aguila-Arcentales, S 2022, Water Footprint in the Textile and Food Supply Chain Management : Trends to Become Circular and Sustainable. in Environmental Footprints and Eco-Design of Products and Processes. Environmental Footprints and Eco-Design of Products and Processes, Springer, pp. 225-243. https://doi.org/10.1007/978-981-19-0549-0_11

Water Footprint in the Textile and Food Supply Chain Management : Trends to Become Circular and Sustainable. / Juarez-Rojas, Luis; Alvarez-Risco, Aldo; Campos-Dávalos, Nilda et al.
Environmental Footprints and Eco-Design of Products and Processes. Springer, 2022. p. 225-243 (Environmental Footprints and Eco-Design of Products and Processes).

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

TY - CHAP

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AU - Juarez-Rojas, Luis

AU - Alvarez-Risco, Aldo

AU - Campos-Dávalos, Nilda

AU - de las Mercedes Anderson-Seminario, Maria

AU - Del-Aguila-Arcentales, Shyla

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Y1 - 2022/4/3

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AB - The textile and food industries are two sectors whose water consumption generates a significant environmental footprint. The production of industries must be focused on sustainability if the organizations for these sectors are improved. Therefore, it is necessary to focus the analysis on the sustainable alternatives applied in the supply chain by applying circular strategies. This chapter presents water use and its water footprint in the industries above. In addition, some strategies applied to improve water footprint levels—which involve water consumption and pollution—through circular strategies are presented. Finally, some trends and external and internal factors that can determine the successful implementation of a sustainable supply chain are presented.

KW - Circularity

KW - Food industry

KW - Resource management

KW - Supply chain

KW - Sustainability

KW - Sustainable strategies

KW - Textile industry

KW - Water footprint

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Juarez-Rojas L, Alvarez-Risco A, Campos-Dávalos N, de las Mercedes Anderson-Seminario M, Del-Aguila-Arcentales S. Water Footprint in the Textile and Food Supply Chain Management : Trends to Become Circular and Sustainable. In Environmental Footprints and Eco-Design of Products and Processes. Springer. 2022. p. 225-243. (Environmental Footprints and Eco-Design of Products and Processes). doi: 10.1007/978-981-19-0549-0_11

Water Footprint in the Textile and Food Supply Chain Management : Trends to Become Circular and Sustainable

Abstract

Publication series

UN SDGs

Keywords

COAR

Access to Document

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