Descripción

La investigación se realizó como parte de una línea de investigación de comportamiento saludable y sustentable de alimentos del Grupo Iberoamericano de Marketing, nos ayudo a posicionarnos para posteriormente captar fondos de FAO.

Temática

Sistemas alimentarios

Período1 abr. 2019

Contribuciones de los medios

1

Contribuciones de los medios

  • NombreLocalization Patterns of Urban Food Distribution Centers in Metropolitan Lima
    Nombre/canal del medio de comunicaciónUniversidad del Pacifico
    País/TerritorioPerú
    Fecha1/04/19
    DescripciónThis chapter is aimed at exploring the patterns that guide the decision of food urban distribution centers in the city of Lima, which is characterized by spontaneous and unplanned growth, and where the inhabitants of the city mainly source of trade traditional with 1,200 food markets and 100,000 neighborhood stores. The rapid food system consultation tool created by FAO was used, which triangulated secondary sources and applied surveys in households, retail traders, and wholesalers. A statistical and spatial description was made of location factors: commercial density, supply habits of the retail and UDC, accessibility, connectivity, land use and access barriers to the land. It was concluded with the identification of four patterns of settlement of UDC: demand, supply, mobility, and land availability.
    URLhttps://faculty.up.edu.pe/es/publications/handbook-of-research-on-urban-and-humanitarian-logistics
    PersonasChristiam Ismael Mendez Lazarte