A Production Model That Combines Lean And Industry 4.0 Principles To Enhance The Productivity Of Small And Medium-Sized Enterprises (SMEs) In Peru’s Food Manufacturing Sector

Adrian RIcardo Komori Zevallos; Fernando Matias  Montedoro Garay; Yvan Jesus Garcia Lopez; Juan Carlos Quiroz Flores

doi:10.15488/1525

A Production Model That Combines Lean And Industry 4.0 Principles To Enhance The Productivity Of Small And Medium-Sized Enterprises (SMEs) In Peru’s Food Manufacturing Sector

Título traducido de la contribución: Un modelo productivo que combina los principios Lean e Industria 4.0 para mejorar la productividad de las pequeñas y medianas empresas (PYMES) del sector manufacturero de alimentos del Perú

Adrian RIcardo Komori Zevallos, Fernando Matias Montedoro Garay, Yvan Jesus Garcia Lopez, Juan Carlos Quiroz Flores

Carrera de Ingeniería Industrial

Producción científica: Capítulo del libro/informe/acta de congreso › Articulo (Contribución a conferencia) › revisión exhaustiva

Resumen

New technologies, increasing competition, and changing consumer preferences in the food manufacturing sector have forced companies to generate customized products in dynamic demand and thus remain competitive in the market. As a result, companies have had to rethink their processes and product designs to optimize their manufacturing operations. In addition, moving from a conventional production model to processes supported by intelligent systems to generate efficiency improvements in the demand planning and productivity in their activities is necessary. This paper aims to introduce the development of an integrated model of lean 4.0 practices, demand forecasting using SARIMAX and DSS in a manufacturing SME. In addition, a literature review allowed identifying the variables that would be affected, such as inventory,
waste, obsolete products, and productivity. Finally, a case study in the food manufacturing sector is
considered to validate the model. The results will be presented through a visual analytics dashboard to
streamline plant team decision-making.

Título traducido de la contribución	Un modelo productivo que combina los principios Lean e Industria 4.0 para mejorar la productividad de las pequeñas y medianas empresas (PYMES) del sector manufacturero de alimentos del Perú
Idioma original	Inglés estadounidense
Título de la publicación alojada	A Production Model That Combines Lean And Industry 4.0 Principles To Enhance The Productivity Of Small And Medium-Sized Enterprises (SMEs) In Peru’s Food Manufacturing Sector
Editores	David Herberger
Lugar de publicación	Leibniz, Hannover, Germany
Editorial	Publish-Ing - Leibniz Universitat Hannover
Páginas	139 - 150
Número de páginas	11
Volumen	CPSL 2023 - 2. Hannover : publish-Ing., 2023
Edición	S. 139-80
ISBN (versión digital)	2701-6277
ISBN (versión impresa)	2701-6277
DOI	https://doi.org/10.15488/1525
Estado	Publicada - 15 dic. 2023

Serie de la publicación

Nombre	Proceedings of the Conference on Production Systems and Logistics: CPSL 2023 - 2
Editorial	Leibniz Universitat Hannover : publish-Ing., 2023, S. 139-80
ISSN (versión impresa)	2701-6277
ISSN (versión digital)	2701-6277

Palabras Clave

Lean 4.0
Demand Forecasting
Food Manufacturing Sector

ODS de las Naciones Unidas

Este resultado contribuye a los siguientes Objetivos de Desarrollo Sostenible

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10.15488/1525Licencia: Otros

Citar esto

Komori Zevallos, A. RI., Montedoro Garay, F. M., Garcia Lopez, Y. J., & Quiroz Flores, J. C. (2023). A Production Model That Combines Lean And Industry 4.0 Principles To Enhance The Productivity Of Small And Medium-Sized Enterprises (SMEs) In Peru’s Food Manufacturing Sector. En D. Herberger (Ed.), A Production Model That Combines Lean And Industry 4.0 Principles To Enhance The Productivity Of Small And Medium-Sized Enterprises (SMEs) In Peru’s Food Manufacturing Sector (S. 139-80 ed., Vol. CPSL 2023 - 2. Hannover : publish-Ing., 2023, pp. 139 - 150). (Proceedings of the Conference on Production Systems and Logistics: CPSL 2023 - 2). Publish-Ing - Leibniz Universitat Hannover . https://doi.org/10.15488/1525

Komori Zevallos, Adrian RIcardo ; Montedoro Garay, Fernando Matias ; Garcia Lopez, Yvan Jesus et al. / A Production Model That Combines Lean And Industry 4.0 Principles To Enhance The Productivity Of Small And Medium-Sized Enterprises (SMEs) In Peru’s Food Manufacturing Sector. A Production Model That Combines Lean And Industry 4.0 Principles To Enhance The Productivity Of Small And Medium-Sized Enterprises (SMEs) In Peru’s Food Manufacturing Sector. editor / David Herberger. Vol. CPSL 2023 - 2. Hannover : publish-Ing., 2023 S. 139-80. ed. Leibniz, Hannover, Germany : Publish-Ing - Leibniz Universitat Hannover , 2023. pp. 139 - 150 (Proceedings of the Conference on Production Systems and Logistics: CPSL 2023 - 2).

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title = "A Production Model That Combines Lean And Industry 4.0 Principles To Enhance The Productivity Of Small And Medium-Sized Enterprises (SMEs) In Peru{\textquoteright}s Food Manufacturing Sector",

abstract = "New technologies, increasing competition, and changing consumer preferences in the food manufacturing sector have forced companies to generate customized products in dynamic demand and thus remain competitive in the market. As a result, companies have had to rethink their processes and product designs to optimize their manufacturing operations. In addition, moving from a conventional production model to processes supported by intelligent systems to generate efficiency improvements in the demand planning and productivity in their activities is necessary. This paper aims to introduce the development of an integrated model of lean 4.0 practices, demand forecasting using SARIMAX and DSS in a manufacturing SME. In addition, a literature review allowed identifying the variables that would be affected, such as inventory,waste, obsolete products, and productivity. Finally, a case study in the food manufacturing sector isconsidered to validate the model. The results will be presented through a visual analytics dashboard tostreamline plant team decision-making.",

keywords = "Lean 4.0, Demand Forecasting, Food Manufacturing Sector",

author = "{Komori Zevallos}, {Adrian RIcardo} and {Montedoro Garay}, {Fernando Matias} and {Garcia Lopez}, {Yvan Jesus} and {Quiroz Flores}, {Juan Carlos}",

year = "2023",

month = dec,

day = "15",

doi = "10.15488/1525",

language = "American English",

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Komori Zevallos, ARI, Montedoro Garay, FM, Garcia Lopez, YJ & Quiroz Flores, JC 2023, A Production Model That Combines Lean And Industry 4.0 Principles To Enhance The Productivity Of Small And Medium-Sized Enterprises (SMEs) In Peru’s Food Manufacturing Sector. En D Herberger (ed.), A Production Model That Combines Lean And Industry 4.0 Principles To Enhance The Productivity Of Small And Medium-Sized Enterprises (SMEs) In Peru’s Food Manufacturing Sector. S. 139-80 ed., vol. CPSL 2023 - 2. Hannover : publish-Ing., 2023, Proceedings of the Conference on Production Systems and Logistics: CPSL 2023 - 2, Publish-Ing - Leibniz Universitat Hannover , Leibniz, Hannover, Germany, pp. 139 - 150. https://doi.org/10.15488/1525

A Production Model That Combines Lean And Industry 4.0 Principles To Enhance The Productivity Of Small And Medium-Sized Enterprises (SMEs) In Peru’s Food Manufacturing Sector. / Komori Zevallos, Adrian RIcardo; Montedoro Garay, Fernando Matias ; Garcia Lopez, Yvan Jesus et al.
A Production Model That Combines Lean And Industry 4.0 Principles To Enhance The Productivity Of Small And Medium-Sized Enterprises (SMEs) In Peru’s Food Manufacturing Sector. ed. / David Herberger. Vol. CPSL 2023 - 2. Hannover : publish-Ing., 2023 S. 139-80. ed. Leibniz, Hannover, Germany: Publish-Ing - Leibniz Universitat Hannover , 2023. p. 139 - 150 (Proceedings of the Conference on Production Systems and Logistics: CPSL 2023 - 2).

Producción científica: Capítulo del libro/informe/acta de congreso › Articulo (Contribución a conferencia) › revisión exhaustiva

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AU - Komori Zevallos, Adrian RIcardo

AU - Montedoro Garay, Fernando Matias

AU - Garcia Lopez, Yvan Jesus

AU - Quiroz Flores, Juan Carlos

PY - 2023/12/15

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N2 - New technologies, increasing competition, and changing consumer preferences in the food manufacturing sector have forced companies to generate customized products in dynamic demand and thus remain competitive in the market. As a result, companies have had to rethink their processes and product designs to optimize their manufacturing operations. In addition, moving from a conventional production model to processes supported by intelligent systems to generate efficiency improvements in the demand planning and productivity in their activities is necessary. This paper aims to introduce the development of an integrated model of lean 4.0 practices, demand forecasting using SARIMAX and DSS in a manufacturing SME. In addition, a literature review allowed identifying the variables that would be affected, such as inventory,waste, obsolete products, and productivity. Finally, a case study in the food manufacturing sector isconsidered to validate the model. The results will be presented through a visual analytics dashboard tostreamline plant team decision-making.

AB - New technologies, increasing competition, and changing consumer preferences in the food manufacturing sector have forced companies to generate customized products in dynamic demand and thus remain competitive in the market. As a result, companies have had to rethink their processes and product designs to optimize their manufacturing operations. In addition, moving from a conventional production model to processes supported by intelligent systems to generate efficiency improvements in the demand planning and productivity in their activities is necessary. This paper aims to introduce the development of an integrated model of lean 4.0 practices, demand forecasting using SARIMAX and DSS in a manufacturing SME. In addition, a literature review allowed identifying the variables that would be affected, such as inventory,waste, obsolete products, and productivity. Finally, a case study in the food manufacturing sector isconsidered to validate the model. The results will be presented through a visual analytics dashboard tostreamline plant team decision-making.

KW - Lean 4.0

KW - Demand Forecasting

KW - Food Manufacturing Sector

U2 - 10.15488/1525

DO - 10.15488/1525

M3 - Paper (Conference contribution)

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VL - CPSL 2023 - 2. Hannover : publish-Ing., 2023

T3 - Proceedings of the Conference on Production Systems and Logistics: CPSL 2023 - 2

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BT - A Production Model That Combines Lean And Industry 4.0 Principles To Enhance The Productivity Of Small And Medium-Sized Enterprises (SMEs) In Peru’s Food Manufacturing Sector

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PB - Publish-Ing - Leibniz Universitat Hannover

CY - Leibniz, Hannover, Germany

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Komori Zevallos ARI, Montedoro Garay FM, Garcia Lopez YJ , Quiroz Flores JC. A Production Model That Combines Lean And Industry 4.0 Principles To Enhance The Productivity Of Small And Medium-Sized Enterprises (SMEs) In Peru’s Food Manufacturing Sector. En Herberger D, editor, A Production Model That Combines Lean And Industry 4.0 Principles To Enhance The Productivity Of Small And Medium-Sized Enterprises (SMEs) In Peru’s Food Manufacturing Sector. S. 139-80 ed. Vol. CPSL 2023 - 2. Hannover : publish-Ing., 2023. Leibniz, Hannover, Germany: Publish-Ing - Leibniz Universitat Hannover . 2023. p. 139 - 150. (Proceedings of the Conference on Production Systems and Logistics: CPSL 2023 - 2). doi: 10.15488/1525