Bibliometric Analysis of Publications Related to Supply Chain Management in Restaurants Before and After the COVID-19 Pandemic in the Period 2010-2022

Francisco Alejandro  Au Chui; Gonzalo Alejandro  Paz Loo; Yvan Jesus Garcia Lopez

Bibliometric Analysis of Publications Related to Supply Chain Management in Restaurants Before and After the COVID-19 Pandemic in the Period 2010-2022

Título traducido de la contribución: Análisis bibliométrico de publicaciones relacionadas en cadena de suministros en restaurantes antes y después de pandemia Covid-19 en el periodo 2010-2022

Francisco Alejandro Au Chui, Gonzalo Alejandro Paz Loo, Yvan Jesus Garcia Lopez

Producción científica: Capítulo del libro/informe/acta de congreso › Articulo (Contribución a conferencia) › revisión exhaustiva

Resumen

The impact of the Covid-19 pandemic on supply chain logistics is on a global scale. This impact extends to the smaller, family-owned businesses, whose owners often rely on for their day to day living expenses. This study explores the current state of existing literature relating to supply chain management in restaurants on a global scale from the last 12 years. A distinction is made on the pre-Covid-19 period (2010-2019) and the years of its biggest impact (2020-2022) to better identify the evolution of the focus of studies and the strategies implemented to counteract the impact of the pandemic. The bibliometric analysis will be performed on scientific source database websites, such as Scopus and Web of Science, using keywords to identify relevant documents. VosViewer will be used to visualize the bibliometric network between authors, keywords and publication periods.

Título traducido de la contribución	Análisis bibliométrico de publicaciones relacionadas en cadena de suministros en restaurantes antes y después de pandemia Covid-19 en el periodo 2010-2022
Idioma original	Inglés
Título de la publicación alojada	Proceedings of the 3rd South American International Industrial Engineering and Operations Management Conference, Asuncion, Paraguay, July 19-21, 2022
Lugar de publicación	Paraguay
Editorial	IEOM Society International
Páginas	1 -11
Número de páginas	11
ISBN (versión digital)	ISBN: 978-1-7923-9159-0
ISBN (versión impresa)	ISSN: 2169-8767 (U.S. Library of Congress)
Estado	Publicada - 19 jul. 2022

Palabras Clave

Supply Chain
Restaurants
Fast Food
Logistic Solutions
Pandemic

COAR

Artículo

Categoría OCDE

Ingeniería industrial

Categorías Repositorio Ulima

Ingeniería industrial / Logística

Temas Repositorio Ulima

Supply Chain
Restaurants
Fast Food
Logistic Solutions
Pandemic

ODS de las Naciones Unidas

Este resultado contribuye a los siguientes Objetivos de Desarrollo Sostenible

Acceder al documento

http://ieomsociety.org/paraguay2022/proceedings/

Otros archivos y enlaces

https://ieomsociety.org/proceedings/2022paraguay/274.pdf

Citar esto

Au Chui, F. A., Paz Loo, G. A., & Garcia Lopez, Y. J. (2022). Bibliometric Analysis of Publications Related to Supply Chain Management in Restaurants Before and After the COVID-19 Pandemic in the Period 2010-2022. En Proceedings of the 3rd South American International Industrial Engineering and Operations Management Conference, Asuncion, Paraguay, July 19-21, 2022 (pp. 1 -11). Artículo 74 IEOM Society International. http://ieomsociety.org/paraguay2022/proceedings/

Au Chui, Francisco Alejandro ; Paz Loo, Gonzalo Alejandro ; Garcia Lopez, Yvan Jesus. / Bibliometric Analysis of Publications Related to Supply Chain Management in Restaurants Before and After the COVID-19 Pandemic in the Period 2010-2022. Proceedings of the 3rd South American International Industrial Engineering and Operations Management Conference, Asuncion, Paraguay, July 19-21, 2022. Paraguay : IEOM Society International, 2022. pp. 1 -11

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Au Chui, FA, Paz Loo, GA & Garcia Lopez, YJ 2022, Bibliometric Analysis of Publications Related to Supply Chain Management in Restaurants Before and After the COVID-19 Pandemic in the Period 2010-2022. En Proceedings of the 3rd South American International Industrial Engineering and Operations Management Conference, Asuncion, Paraguay, July 19-21, 2022., 74, IEOM Society International, Paraguay, pp. 1 -11. <http://ieomsociety.org/paraguay2022/proceedings/>

Bibliometric Analysis of Publications Related to Supply Chain Management in Restaurants Before and After the COVID-19 Pandemic in the Period 2010-2022. / Au Chui, Francisco Alejandro ; Paz Loo, Gonzalo Alejandro ; Garcia Lopez, Yvan Jesus.
Proceedings of the 3rd South American International Industrial Engineering and Operations Management Conference, Asuncion, Paraguay, July 19-21, 2022. Paraguay: IEOM Society International, 2022. p. 1 -11 74.

Producción científica: Capítulo del libro/informe/acta de congreso › Articulo (Contribución a conferencia) › revisión exhaustiva

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Au Chui FA, Paz Loo GA, Garcia Lopez YJ. Bibliometric Analysis of Publications Related to Supply Chain Management in Restaurants Before and After the COVID-19 Pandemic in the Period 2010-2022. En Proceedings of the 3rd South American International Industrial Engineering and Operations Management Conference, Asuncion, Paraguay, July 19-21, 2022. Paraguay: IEOM Society International. 2022. p. 1 -11. 74