Circular Economy for Food Loss Reduction and Water Footprint

Berdy Briggitte Cuya-Velásquez; Aldo Alvarez-Risco; Romina Gomez-Prado; Luis Juarez-Rojas; Anguie Contreras-Taica; Arianne Ortiz-Guerra; Maria de las Mercedes Anderson-Seminario; Shyla Del-Aguila-Arcentales

doi:10.1007/978-981-19-0549-0_4

Circular Economy for Food Loss Reduction and Water Footprint

Berdy Briggitte Cuya-Velásquez, Aldo Alvarez-Risco, Romina Gomez-Prado, Luis Juarez-Rojas, Anguie Contreras-Taica, Arianne Ortiz-Guerra, Maria de las Mercedes Anderson-Seminario, Shyla Del-Aguila-Arcentales

Universidad de Lima

Resultado de la investigación: Capítulo del libro/informe/acta de congreso › Capítulo › revisión exhaustiva

6 Citas (Scopus)

Resumen

Food loss is a global problem with significant social, economic, and ecological impacts. According to the Food and Agriculture Organization (FAO), a third of the food produced globally is lost or wasted along the food supply chain (FSC). Food requires water for its production. This water consumption can be measured under the WF indicator's Water Footprint (WF). This indicator makes it possible to measure fresh water's direct and indirect use throughout the food supply chain. Estimates of the water footprint of crop production range between 5,938 and 8,508 km³/year. The greater the loss or waste of food, the greater the water consumption. Therefore, applying strategies related to the circular economy is an alternative solution. This chapter provides the relationship between food loss and the water footprint to provide alternative solutions under the circular economy model.

Idioma original	Inglés
Título de la publicación alojada	Environmental Footprints and Eco-Design of Products and Processes
Editorial	Springer
Páginas	65-91
Número de páginas	27
ISBN (versión digital)	978-981-19-0549-0
ISBN (versión impresa)	978-981-19-0548-3
DOI	https://doi.org/10.1007/978-981-19-0549-0_4
Estado	Publicada - 3 abr. 2022

Serie de la publicación

Nombre	Environmental Footprints and Eco-Design of Products and Processes

COAR

Parte de Libro

ODS de las Naciones Unidas

Este resultado contribuye a los siguientes Objetivos de Desarrollo Sostenible

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Cuya-Velásquez, B. B., Alvarez-Risco, A., Gomez-Prado, R., Juarez-Rojas, L., Contreras-Taica, A., Ortiz-Guerra, A., de las Mercedes Anderson-Seminario, M., & Del-Aguila-Arcentales, S. (2022). Circular Economy for Food Loss Reduction and Water Footprint. En Environmental Footprints and Eco-Design of Products and Processes (pp. 65-91). (Environmental Footprints and Eco-Design of Products and Processes). Springer. https://doi.org/10.1007/978-981-19-0549-0_4

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Cuya-Velásquez, BB, Alvarez-Risco, A, Gomez-Prado, R, Juarez-Rojas, L, Contreras-Taica, A, Ortiz-Guerra, A, de las Mercedes Anderson-Seminario, M & Del-Aguila-Arcentales, S 2022, Circular Economy for Food Loss Reduction and Water Footprint. En Environmental Footprints and Eco-Design of Products and Processes. Environmental Footprints and Eco-Design of Products and Processes, Springer, pp. 65-91. https://doi.org/10.1007/978-981-19-0549-0_4

Circular Economy for Food Loss Reduction and Water Footprint. / Cuya-Velásquez, Berdy Briggitte; Alvarez-Risco, Aldo; Gomez-Prado, Romina et al.

Environmental Footprints and Eco-Design of Products and Processes. Springer, 2022. p. 65-91 (Environmental Footprints and Eco-Design of Products and Processes).

Resultado de la investigación: Capítulo del libro/informe/acta de congreso › Capítulo › revisión exhaustiva

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AU - Cuya-Velásquez, Berdy Briggitte

AU - Alvarez-Risco, Aldo

AU - Gomez-Prado, Romina

AU - Juarez-Rojas, Luis

AU - Contreras-Taica, Anguie

AU - Ortiz-Guerra, Arianne

AU - de las Mercedes Anderson-Seminario, Maria

AU - Del-Aguila-Arcentales, Shyla

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AB - Food loss is a global problem with significant social, economic, and ecological impacts. According to the Food and Agriculture Organization (FAO), a third of the food produced globally is lost or wasted along the food supply chain (FSC). Food requires water for its production. This water consumption can be measured under the WF indicator's Water Footprint (WF). This indicator makes it possible to measure fresh water's direct and indirect use throughout the food supply chain. Estimates of the water footprint of crop production range between 5,938 and 8,508 km3/year. The greater the loss or waste of food, the greater the water consumption. Therefore, applying strategies related to the circular economy is an alternative solution. This chapter provides the relationship between food loss and the water footprint to provide alternative solutions under the circular economy model.

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KW - Water footprint

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Circular Economy for Food Loss Reduction and Water Footprint

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