Development of Food Hydrogels with Andean Purple Corn (Zea mays L.) Extracts and Cushuro (Nostoc sphaericum) Polysaccharide: Rheological Characterization

Cecilia A. Arenas; Nancy A. Chasquibol

doi:10.3390/blsf2024037001

Development of Food Hydrogels with Andean Purple Corn (Zea mays L.) Extracts and Cushuro (Nostoc sphaericum) Polysaccharide: Rheological Characterization

Cecilia A. Arenas
, Nancy A. Chasquibol

Producción científica: Capítulo del libro/informe/acta de congreso › Articulo (Contribución a conferencia) › revisión exhaustiva

Idioma original	Indefinido/desconocido
Título de la publicación alojada	Development of Food Hydrogels with Andean Purple Corn (Zea mays L.) Extracts and Cushuro (Nostoc sphaericum) Polysaccharide: Rheological Characterization
Volumen	37
Edición	1
DOI	https://doi.org/10.3390/blsf2024037001
Estado	Publicada - 29 oct. 2024
Publicado de forma externa	Sí

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Arenas, C. A., & Chasquibol, N. A. (2024). Development of Food Hydrogels with Andean Purple Corn (Zea mays L.) Extracts and Cushuro (Nostoc sphaericum) Polysaccharide: Rheological Characterization. En Development of Food Hydrogels with Andean Purple Corn (Zea mays L.) Extracts and Cushuro (Nostoc sphaericum) Polysaccharide: Rheological Characterization (1 ed., Vol. 37). Artículo 1 https://doi.org/10.3390/blsf2024037001

Arenas, Cecilia A. ; Chasquibol, Nancy A. / Development of Food Hydrogels with Andean Purple Corn (Zea mays L.) Extracts and Cushuro (Nostoc sphaericum) Polysaccharide: Rheological Characterization. Development of Food Hydrogels with Andean Purple Corn (Zea mays L.) Extracts and Cushuro (Nostoc sphaericum) Polysaccharide: Rheological Characterization. Vol. 37 1. ed. 2024.

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title = "Development of Food Hydrogels with Andean Purple Corn (Zea mays L.) Extracts and Cushuro (Nostoc sphaericum) Polysaccharide: Rheological Characterization",

keywords = "bioactive compounds, cushuro, food hydrogels, polysaccharide, purple corn, Rheology",

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Arenas, CA & Chasquibol, NA 2024, Development of Food Hydrogels with Andean Purple Corn (Zea mays L.) Extracts and Cushuro (Nostoc sphaericum) Polysaccharide: Rheological Characterization. En Development of Food Hydrogels with Andean Purple Corn (Zea mays L.) Extracts and Cushuro (Nostoc sphaericum) Polysaccharide: Rheological Characterization. 1 ed., vol. 37, 1. https://doi.org/10.3390/blsf2024037001

Development of Food Hydrogels with Andean Purple Corn (Zea mays L.) Extracts and Cushuro (Nostoc sphaericum) Polysaccharide: Rheological Characterization. / Arenas, Cecilia A.; Chasquibol, Nancy A.
Development of Food Hydrogels with Andean Purple Corn (Zea mays L.) Extracts and Cushuro (Nostoc sphaericum) Polysaccharide: Rheological Characterization. Vol. 37 1. ed. 2024. 1.

Producción científica: Capítulo del libro/informe/acta de congreso › Articulo (Contribución a conferencia) › revisión exhaustiva

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T1 - Development of Food Hydrogels with Andean Purple Corn (Zea mays L.) Extracts and Cushuro (Nostoc sphaericum) Polysaccharide: Rheological Characterization

AU - Arenas, Cecilia A.

AU - Chasquibol, Nancy A.

PY - 2024/10/29

Y1 - 2024/10/29

KW - bioactive compounds

KW - cushuro

KW - food hydrogels

KW - polysaccharide

KW - purple corn

KW - Rheology

UR - https://doi.org/10.3390/blsf2024037001

U2 - 10.3390/blsf2024037001

DO - 10.3390/blsf2024037001

M3 - Articulo (Contribución a conferencia)

VL - 37

BT - Development of Food Hydrogels with Andean Purple Corn (Zea mays L.) Extracts and Cushuro (Nostoc sphaericum) Polysaccharide: Rheological Characterization

ER -

Arenas CA, Chasquibol NA. Development of Food Hydrogels with Andean Purple Corn (Zea mays L.) Extracts and Cushuro (Nostoc sphaericum) Polysaccharide: Rheological Characterization. En Development of Food Hydrogels with Andean Purple Corn (Zea mays L.) Extracts and Cushuro (Nostoc sphaericum) Polysaccharide: Rheological Characterization. 1 ed. Vol. 37. 2024. 1 doi: 10.3390/blsf2024037001