Development of  functional gummies with microcapsules of sacha inchi (Plukenetia Huayllabambana) oil

Nancy Chasquibol Silva; Rafael Alarcón Rivera; Billy Francisco Gonzales Garcia; Axel  Sotelo; María del Carmen Pérez Camino

Development of functional gummies with microcapsules of sacha inchi (Plukenetia Huayllabambana) oil

Nancy Chasquibol Silva, Rafael Alarcón Rivera, Billy Francisco Gonzales Garcia, Axel Sotelo, María del Carmen Pérez Camino

Producción científica: Capítulo del libro/informe/acta de congreso › Articulo (Contribución a conferencia) › revisión exhaustiva

Resumen

Sacha inchi (P. huayllabambana) oil was co-microencapsulated by spray drying with gum arabic and antioxidant extracts of skin fruits by UMAE. Two functional gummies were formulated with a high content of Ꞷ-3, total phenolic content and other properties.

Idioma original	Español (Perú)
Título de la publicación alojada	III CONFERENCIA INTERNACIONAL DEL GRUPO ValSe-Food NETWORK y VI Simposio Chia-Link 2021
Lugar de publicación	Santiago de Chile
Páginas	28-28
Número de páginas	46
ISBN (versión digital)	978-956-330-074-1
Estado	Publicada - 15 nov. 2021

Palabras Clave

Gummies
functional foods
Omega-3
antioxidants

ODS de las Naciones Unidas

Este resultado contribuye a los siguientes Objetivos de Desarrollo Sostenible

Elaboración de bebida funcional, fuente de omega 3 y antioxidantes microencapsulados de cascaras de camu camu y mango, para promover el desarrollo comercial de la biodiversidad peruana
Chasquibol Silva, N. A. (Investigador principal) & Montoya Ramirez, M. F. (Investigador adjunto)
INNOVATE PERU
30/04/18 → 29/08/19
Proyecto: Investigación

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title = "Development of functional gummies with microcapsules of sacha inchi (Plukenetia Huayllabambana) oil",

abstract = "Sacha inchi (P. huayllabambana) oil was co-microencapsulated by spray drying with gum arabic and antioxidant extracts of skin fruits by UMAE. Two functional gummies were formulated with a high content of Ꞷ-3, total phenolic content and other properties.",

keywords = "Gummies, functional foods, Omega-3, antioxidants",

author = "{Chasquibol Silva}, Nancy and {Alarc{\'o}n Rivera}, Rafael and {Gonzales Garcia}, {Billy Francisco} and Axel Sotelo and {P{\'e}rez Camino}, {Mar{\'i}a del Carmen}",

year = "2021",

month = nov,

day = "15",

language = "Espa{\~n}ol (Per{\'u})",

pages = "28--28",

booktitle = "III CONFERENCIA INTERNACIONAL DEL GRUPO ValSe-Food NETWORK y VI Simposio Chia-Link 2021",

}

Development of functional gummies with microcapsules of sacha inchi (Plukenetia Huayllabambana) oil. / Chasquibol Silva, Nancy ; Alarcón Rivera, Rafael; Gonzales Garcia, Billy Francisco et al.
III CONFERENCIA INTERNACIONAL DEL GRUPO ValSe-Food NETWORK y VI Simposio Chia-Link 2021. Santiago de Chile, 2021. p. 28-28.

Producción científica: Capítulo del libro/informe/acta de congreso › Articulo (Contribución a conferencia) › revisión exhaustiva

TY - GEN

T1 - Development of functional gummies with microcapsules of sacha inchi (Plukenetia Huayllabambana) oil

AU - Chasquibol Silva, Nancy

AU - Alarcón Rivera, Rafael

AU - Gonzales Garcia, Billy Francisco

AU - Sotelo, Axel

AU - Pérez Camino, María del Carmen

PY - 2021/11/15

Y1 - 2021/11/15

N2 - Sacha inchi (P. huayllabambana) oil was co-microencapsulated by spray drying with gum arabic and antioxidant extracts of skin fruits by UMAE. Two functional gummies were formulated with a high content of Ꞷ-3, total phenolic content and other properties.

AB - Sacha inchi (P. huayllabambana) oil was co-microencapsulated by spray drying with gum arabic and antioxidant extracts of skin fruits by UMAE. Two functional gummies were formulated with a high content of Ꞷ-3, total phenolic content and other properties.

KW - Gummies

KW - functional foods

KW - Omega-3

KW - antioxidants

M3 - Articulo (Contribución a conferencia)

SP - 28

EP - 28

BT - III CONFERENCIA INTERNACIONAL DEL GRUPO ValSe-Food NETWORK y VI Simposio Chia-Link 2021

CY - Santiago de Chile

ER -

Development of functional gummies with microcapsules of sacha inchi (Plukenetia Huayllabambana) oil

Resumen

Palabras Clave

ODS de las Naciones Unidas

Proyectos

Elaboración de bebida funcional, fuente de omega 3 y antioxidantes microencapsulados de cascaras de camu camu y mango, para promover el desarrollo comercial de la biodiversidad peruana

Citar esto