Development of Powdered Beverage with Cushuro (Nostoc commune) Concentrated Protein and Quinoa (Chenopodium quinoa)

Producción científica: Capítulo del libro/informe/acta de congreso › Articulo (Contribución a conferencia) › revisión exhaustiva

Idioma original	Inglés
Título de la publicación alojada	Development of Powdered Beverage with Cushuro (Nostoc commune) Concentrated Protein and Quinoa (Chenopodium quinoa)
Estado	Publicada - 28 set. 2023

Otros archivos y enlaces

@inproceedings{aed9bfb689f94d6ba3e6c902bbd22362,

title = "Development of Powdered Beverage with Cushuro (Nostoc commune) Concentrated Protein and Quinoa (Chenopodium quinoa)",

author = "{Chasquibol Silva}, Nancy and {Alarc{\'o}n Rivera}, Rafael and Axel Sotelo",

year = "2023",

month = sep,

day = "28",

language = "Ingl{\'e}s",

booktitle = "Development of Powdered Beverage with Cushuro (Nostoc commune) Concentrated Protein and Quinoa (Chenopodium quinoa)",

}

Producción científica: Capítulo del libro/informe/acta de congreso › Articulo (Contribución a conferencia) › revisión exhaustiva

TY - GEN

T1 - Development of Powdered Beverage with Cushuro (Nostoc commune) Concentrated Protein and Quinoa (Chenopodium quinoa)

AU - Chasquibol Silva, Nancy

AU - Alarcón Rivera, Rafael

AU - Sotelo, Axel

PY - 2023/9/28

Y1 - 2023/9/28

UR - https://doi.org/10.3390/blsf2023025002

M3 - Articulo (Contribución a conferencia)

BT - Development of Powdered Beverage with Cushuro (Nostoc commune) Concentrated Protein and Quinoa (Chenopodium quinoa)

ER -