TY - JOUR
T1 - Extracción y caracterización de pectinas obtenidas a partir de frutos de la biodiversidad peruana
AU - Chasquibol Silva, Nancy
AU - Arroyo Benites, Edmundo
AU - Morales Gomero, Juan Carlos
PY - 2008
Y1 - 2008
N2 - The pectin content was determinated in several types of fruits from the Peruvian biodiversity and the extraction and characterization of pectins were carried out in the fruits of níspero de la sierra (Nespilus germánica) and granadilla (Pasiflora ligularis); both fruits contained high amount of galacturonic acid (87,97% and 85,99%), high degree of metoxilation (89,15% and 88,24%), high degree of sterification (86,24% and 88,79%), and high molecular weight (10183,5 and 16366,96), respectively. This research project was carried out in the laboratory of Docimasia of the Industrial Engineering Faculty of the Universidad de Lima and it was approved by The Institute of Scientific Investigation.
AB - The pectin content was determinated in several types of fruits from the Peruvian biodiversity and the extraction and characterization of pectins were carried out in the fruits of níspero de la sierra (Nespilus germánica) and granadilla (Pasiflora ligularis); both fruits contained high amount of galacturonic acid (87,97% and 85,99%), high degree of metoxilation (89,15% and 88,24%), high degree of sterification (86,24% and 88,79%), and high molecular weight (10183,5 and 16366,96), respectively. This research project was carried out in the laboratory of Docimasia of the Industrial Engineering Faculty of the Universidad de Lima and it was approved by The Institute of Scientific Investigation.
UR - https://www.redalyc.org/articulo.oa?id=337428492010
M3 - Artículo (Contribución a Revista)
SN - 1025-9929
SP - 175
EP - 199
JO - Revista Ingeniería Industrial (Universidad de Lima)
JF - Revista Ingeniería Industrial (Universidad de Lima)
IS - 26
ER -