Labeling of Genetically Modified (GM) Foods in Peru: Current Dogma and Insights of the Regulatory and Legal Statutes

Jaime Delgado-Zegarra; Aldo Alvarez-Risco; Carmen Cárdenas; Massiel Donoso; Stephanie Moscoso; Brenda Rojas Román; Shyla Del-Aguila-Arcentales; Neal M. Davies; Jaime A. Yáñez

doi:10.1155/2022/3489785

Labeling of Genetically Modified (GM) Foods in Peru: Current Dogma and Insights of the Regulatory and Legal Statutes

Jaime Delgado-Zegarra, Aldo Alvarez-Risco, Carmen Cárdenas, Massiel Donoso, Stephanie Moscoso, Brenda Rojas Román, Shyla Del-Aguila-Arcentales, Neal M. Davies, Jaime A. Yáñez

Producción científica: Contribución a una revista › Artículo (Contribución a Revista) › revisión exhaustiva

12 Citas (Scopus)

Resumen

The COVID-19 pandemic has affected and afflicted human lives and been a transformative catalyst leading to closure of many companies, disrupting mental health, and reducing access to food and exacerbating food insecurity. This presents an opportunity to reflect on and examine genetically modified (GM) foods and their effective legislative regulation for the benefit of consumers. This review presents a detailed analysis of GM foods' regulation in Peru and the analysis of certain specific cases that show the need for greater regulation of the industry.

Idioma original	Inglés
Número de artículo	3489785
Páginas (desde-hasta)	1-12
Número de páginas	12
Publicación	International Journal of Food Science
Volumen	2022
DOI	https://doi.org/10.1155/2022/3489785
Estado	Publicada - 12 may. 2022

COAR

Revisión

ODS de las Naciones Unidas

Este resultado contribuye a los siguientes Objetivos de Desarrollo Sostenible

Acceder al documento

10.1155/2022/3489785Licencia: CC BY

Otros archivos y enlaces

Citar esto

Delgado-Zegarra, J., Alvarez-Risco, A., Cárdenas, C., Donoso, M., Moscoso, S., Rojas Román, B., Del-Aguila-Arcentales, S., Davies, N. M., & Yáñez, J. A. (2022). Labeling of Genetically Modified (GM) Foods in Peru: Current Dogma and Insights of the Regulatory and Legal Statutes. International Journal of Food Science, 2022, 1-12. ???articleNumberLabel??? 3489785. https://doi.org/10.1155/2022/3489785

@article{d6124431b62f4438bdf813d71fb9f048,

title = "Labeling of Genetically Modified (GM) Foods in Peru: Current Dogma and Insights of the Regulatory and Legal Statutes",

abstract = "The COVID-19 pandemic has affected and afflicted human lives and been a transformative catalyst leading to closure of many companies, disrupting mental health, and reducing access to food and exacerbating food insecurity. This presents an opportunity to reflect on and examine genetically modified (GM) foods and their effective legislative regulation for the benefit of consumers. This review presents a detailed analysis of GM foods' regulation in Peru and the analysis of certain specific cases that show the need for greater regulation of the industry.",

author = "Jaime Delgado-Zegarra and Aldo Alvarez-Risco and Carmen C{\'a}rdenas and Massiel Donoso and Stephanie Moscoso and {Rojas Rom{\'a}n}, Brenda and Shyla Del-Aguila-Arcentales and Davies, {Neal M.} and Y{\'a}{\~n}ez, {Jaime A.}",

note = "Publisher Copyright: {\textcopyright} 2022 Jaime Delgado-Zegarra et al.",

year = "2022",

month = may,

day = "12",

doi = "10.1155/2022/3489785",

language = "Ingl{\'e}s",

volume = "2022",

pages = "1--12",

journal = "International Journal of Food Science",

issn = "2356-7015",

}

Delgado-Zegarra, J, Alvarez-Risco, A, Cárdenas, C, Donoso, M, Moscoso, S, Rojas Román, B, Del-Aguila-Arcentales, S, Davies, NM & Yáñez, JA 2022, 'Labeling of Genetically Modified (GM) Foods in Peru: Current Dogma and Insights of the Regulatory and Legal Statutes', International Journal of Food Science, vol. 2022, 3489785, pp. 1-12. https://doi.org/10.1155/2022/3489785

Labeling of Genetically Modified (GM) Foods in Peru: Current Dogma and Insights of the Regulatory and Legal Statutes. / Delgado-Zegarra, Jaime; Alvarez-Risco, Aldo; Cárdenas, Carmen et al.
En: International Journal of Food Science, Vol. 2022, 3489785, 12.05.2022, p. 1-12.

Producción científica: Contribución a una revista › Artículo (Contribución a Revista) › revisión exhaustiva

TY - JOUR

T1 - Labeling of Genetically Modified (GM) Foods in Peru: Current Dogma and Insights of the Regulatory and Legal Statutes

AU - Delgado-Zegarra, Jaime

AU - Alvarez-Risco, Aldo

AU - Cárdenas, Carmen

AU - Donoso, Massiel

AU - Moscoso, Stephanie

AU - Rojas Román, Brenda

AU - Del-Aguila-Arcentales, Shyla

AU - Davies, Neal M.

AU - Yáñez, Jaime A.

PY - 2022/5/12

Y1 - 2022/5/12

N2 - The COVID-19 pandemic has affected and afflicted human lives and been a transformative catalyst leading to closure of many companies, disrupting mental health, and reducing access to food and exacerbating food insecurity. This presents an opportunity to reflect on and examine genetically modified (GM) foods and their effective legislative regulation for the benefit of consumers. This review presents a detailed analysis of GM foods' regulation in Peru and the analysis of certain specific cases that show the need for greater regulation of the industry.

AB - The COVID-19 pandemic has affected and afflicted human lives and been a transformative catalyst leading to closure of many companies, disrupting mental health, and reducing access to food and exacerbating food insecurity. This presents an opportunity to reflect on and examine genetically modified (GM) foods and their effective legislative regulation for the benefit of consumers. This review presents a detailed analysis of GM foods' regulation in Peru and the analysis of certain specific cases that show the need for greater regulation of the industry.

UR - https://hdl.handle.net/20.500.12724/17866

UR - https://www.scopus.com/inward/record.uri?eid=2-s2.0-85130978650&doi=10.1155%2f2022%2f3489785&partnerID=40&md5=190f53ac7caaaf7eabe4cd2bbc2b9416

UR - https://www.mendeley.com/catalogue/46ff0e06-21f5-38b6-a69c-3dee7e8cee26/

U2 - 10.1155/2022/3489785

DO - 10.1155/2022/3489785

M3 - Artículo (Contribución a Revista)

AN - SCOPUS:85130978650

SN - 2356-7015

VL - 2022

SP - 1

EP - 12

JO - International Journal of Food Science

JF - International Journal of Food Science

M1 - 3489785

ER -

Labeling of Genetically Modified (GM) Foods in Peru: Current Dogma and Insights of the Regulatory and Legal Statutes

Resumen

COAR

ODS de las Naciones Unidas

Acceder al documento

Otros archivos y enlaces

Huella

Citar esto