Labeling of Genetically Modified (GM) Foods in Peru: Current Dogma and Insights of the Regulatory and Legal Statutes

Jaime Delgado-Zegarra; Aldo Alvarez-Risco; Carmen Cárdenas; Massiel Donoso; Stephanie Moscoso; Brenda Rojas Román; Shyla Del-Aguila-Arcentales; Neal M. Davies; Jaime A. Yáñez

doi:10.1155/2022/3489785

Labeling of Genetically Modified (GM) Foods in Peru: Current Dogma and Insights of the Regulatory and Legal Statutes

Jaime Delgado-Zegarra
, Aldo Alvarez-Risco
, Carmen Cárdenas
, Massiel Donoso
, Stephanie Moscoso
, Brenda Rojas Román
, Shyla Del-Aguila-Arcentales
, Neal M. Davies
, Jaime A. Yáñez

Producción científica: Contribución a una revista › Artículo (Contribución a Revista) › revisión exhaustiva

18 Citas (Scopus)

Resumen

The COVID-19 pandemic has affected and afflicted human lives and been a transformative catalyst leading to closure of many companies, disrupting mental health, and reducing access to food and exacerbating food insecurity. This presents an opportunity to reflect on and examine genetically modified (GM) foods and their effective legislative regulation for the benefit of consumers. This review presents a detailed analysis of GM foods' regulation in Peru and the analysis of certain specific cases that show the need for greater regulation of the industry.

Idioma original	Inglés
Número de artículo	3489785
Páginas (desde-hasta)	1-12
Número de páginas	12
Publicación	International Journal of Food Science
Volumen	2022
DOI	https://doi.org/10.1155/2022/3489785
Estado	Publicada - 12 may. 2022

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ODS 3: Salud y bienestar

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10.1155/2022/3489785Licencia: CC BY

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Delgado-Zegarra, J., Alvarez-Risco, A., Cárdenas, C., Donoso, M., Moscoso, S., Rojas Román, B., Del-Aguila-Arcentales, S., Davies, N. M., & Yáñez, J. A. (2022). Labeling of Genetically Modified (GM) Foods in Peru: Current Dogma and Insights of the Regulatory and Legal Statutes. International Journal of Food Science, 2022, 1-12. Artículo 3489785. https://doi.org/10.1155/2022/3489785

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Delgado-Zegarra, J, Alvarez-Risco, A, Cárdenas, C, Donoso, M, Moscoso, S, Rojas Román, B, Del-Aguila-Arcentales, S, Davies, NM & Yáñez, JA 2022, 'Labeling of Genetically Modified (GM) Foods in Peru: Current Dogma and Insights of the Regulatory and Legal Statutes', International Journal of Food Science, vol. 2022, 3489785, pp. 1-12. https://doi.org/10.1155/2022/3489785

Labeling of Genetically Modified (GM) Foods in Peru: Current Dogma and Insights of the Regulatory and Legal Statutes. / Delgado-Zegarra, Jaime; Alvarez-Risco, Aldo; Cárdenas, Carmen et al.
En: International Journal of Food Science, Vol. 2022, 3489785, 12.05.2022, p. 1-12.

Producción científica: Contribución a una revista › Artículo (Contribución a Revista) › revisión exhaustiva

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Labeling of Genetically Modified (GM) Foods in Peru: Current Dogma and Insights of the Regulatory and Legal Statutes

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