TY - JOUR
T1 - Predation risk by gastronomic boom - Case Peru
AU - Alvarez-Risco, Aldo
AU - Delgado-Zegarra, Jaime
AU - Yáñez, Jaime A.
AU - Diaz-Risco, Santiago
AU - Del-Aguila-Arcentales, Shyla
N1 - Publisher Copyright:
© 2018 De Gruyter Open Ltd. All rights reserved.
Copyright:
Copyright 2018 Elsevier B.V., All rights reserved.
PY - 2018/1
Y1 - 2018/1
N2 - The growth of tourism to Peru and the gastronomic boom with millions of people looking to taste Peruvian food is resulting in a risk of predation of natural sources necessary to make these dishes. The focus in only obtaining these ingredients can generate significant damage to the Peruvian biodiversity, so stakeholders need to develop strategies to avoid predation due to the gastronomic boom. Citizens and visitors need to play a role in protecting the natural resources and contributing to environmental sustainability.
AB - The growth of tourism to Peru and the gastronomic boom with millions of people looking to taste Peruvian food is resulting in a risk of predation of natural sources necessary to make these dishes. The focus in only obtaining these ingredients can generate significant damage to the Peruvian biodiversity, so stakeholders need to develop strategies to avoid predation due to the gastronomic boom. Citizens and visitors need to play a role in protecting the natural resources and contributing to environmental sustainability.
KW - Gastronomic boom
KW - Peru
KW - Predation
KW - Tourism
UR - http://www.scopus.com/inward/record.url?scp=85057077242&partnerID=8YFLogxK
U2 - 10.2478/jlecol-2018-0003
DO - 10.2478/jlecol-2018-0003
M3 - Artículo (Contribución a Revista)
AN - SCOPUS:85057077242
SN - 1803-2427
VL - 11
SP - 100
EP - 103
JO - Journal of Landscape Ecology(Czech Republic)
JF - Journal of Landscape Ecology(Czech Republic)
IS - 1
ER -