Predation risk by gastronomic boom - Case Peru

Aldo Alvarez-Risco, Jaime Delgado-Zegarra, Jaime A. Yáñez, Santiago Diaz-Risco, Shyla Del-Aguila-Arcentales

Producción científica: Contribución a una revistaArtículo (Contribución a Revista)revisión exhaustiva

21 Citas (Scopus)

Resumen

The growth of tourism to Peru and the gastronomic boom with millions of people looking to taste Peruvian food is resulting in a risk of predation of natural sources necessary to make these dishes. The focus in only obtaining these ingredients can generate significant damage to the Peruvian biodiversity, so stakeholders need to develop strategies to avoid predation due to the gastronomic boom. Citizens and visitors need to play a role in protecting the natural resources and contributing to environmental sustainability.

Idioma originalInglés
Páginas (desde-hasta)100-103
Número de páginas4
PublicaciónJournal of Landscape Ecology(Czech Republic)
Volumen11
N.º1
DOI
EstadoPublicada - ene. 2018
Publicado de forma externa

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