TY - GEN
T1 - Production Model based on Systematic Layout Planning and Total Productive Maintenance to increase Productivity in food manufacturing companies
AU - Pacheco-Colcas, Fiorella Alexandra
AU - Medina-Torres, Maria Pia
AU - Quiroz-Flores, Juan Carlos
N1 - Publisher Copyright:
© 2022 ACM.
PY - 2022/9/27
Y1 - 2022/9/27
N2 - The food sector is developing differently worldwide, growing exponentially in recent years. However, due to consumer demand, industries have opted to transform or modify raw materials. These challenges also have an economic impact on companies. In this sense, food companies aim to increase productivity in their product chain by minimizing losses. This research will analyze the losses in the production chain that generate a minimum growth percentage. Therefore, a model based on tools such as Systematic Layout Planning, Total Productive Maintenance, and Standardization is proposed to increase productivity in food manufacturing companies. Therefore, the research focuses on the family of cereals with one of the highest growth rates in the global market, such as quinoa, wheat, and corn. An analysis and diagnosis were carried out to identify the root causes of the problem so that it can be combated with the tools mentioned above. Finally, the delivery models managed to reduce production cycle times by 26.26% and increase the company's productivity by 10.82%, achieving an improvement in the optimization of the production process of food manufacturing companies.
AB - The food sector is developing differently worldwide, growing exponentially in recent years. However, due to consumer demand, industries have opted to transform or modify raw materials. These challenges also have an economic impact on companies. In this sense, food companies aim to increase productivity in their product chain by minimizing losses. This research will analyze the losses in the production chain that generate a minimum growth percentage. Therefore, a model based on tools such as Systematic Layout Planning, Total Productive Maintenance, and Standardization is proposed to increase productivity in food manufacturing companies. Therefore, the research focuses on the family of cereals with one of the highest growth rates in the global market, such as quinoa, wheat, and corn. An analysis and diagnosis were carried out to identify the root causes of the problem so that it can be combated with the tools mentioned above. Finally, the delivery models managed to reduce production cycle times by 26.26% and increase the company's productivity by 10.82%, achieving an improvement in the optimization of the production process of food manufacturing companies.
KW - Food Companies
KW - Lean Manufacturing
KW - Productivity
KW - Systematic Layout Planning
KW - Total Productive Maintenance
UR - https://hdl.handle.net/20.500.12724/17951
UR - http://www.scopus.com/inward/record.url?scp=85147447495&partnerID=8YFLogxK
U2 - 10.1145/3568834.3568854
DO - 10.1145/3568834.3568854
M3 - Articulo (Contribución a conferencia)
AN - SCOPUS:85147447495
T3 - ACM International Conference Proceeding Series
SP - 299
EP - 306
BT - 2022 8th International Conference on Industrial and Business Engineering, ICIBE 2022
PB - Association for Computing Machinery
T2 - 8th International Conference on Industrial and Business Engineering, ICIBE 2022
Y2 - 27 September 2022 through 29 September 2022
ER -