Production of Kefir Powdered Milk Beverage Based on Probiotic Bacteria Enriched with Lupin, Kiwicha, and Quinoa

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Idioma original	Inglés
Publicación	Biology and Life Sciences Forum
DOI	https://doi.org/10.3390/blsf2024037004
Estado	Publicada - 2024

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@article{67b6a785dfde46c292cec6942d04de90,

title = "Production of Kefir Powdered Milk Beverage Based on Probiotic Bacteria Enriched with Lupin, Kiwicha, and Quinoa",

author = "{Ponce {\'A}lvarez}, {Silvia Patricia} and Trujillo, {Nisde Nayeli} and {Chasquibol Silva}, {Nancy Ascencion}",

year = "2024",

doi = "10.3390/blsf2024037004",

language = "Ingl{\'e}s",

journal = "Biology and Life Sciences Forum",

issn = "2673-9976",

}

TY - JOUR

T1 - Production of Kefir Powdered Milk Beverage Based on Probiotic Bacteria Enriched with Lupin, Kiwicha, and Quinoa

AU - Ponce Álvarez, Silvia Patricia

AU - Trujillo, Nisde Nayeli

AU - Chasquibol Silva, Nancy Ascencion

PY - 2024

Y1 - 2024

U2 - 10.3390/blsf2024037004

DO - 10.3390/blsf2024037004

M3 - Artículo (Contribución a Revista)

SN - 2673-9976

JO - Biology and Life Sciences Forum

JF - Biology and Life Sciences Forum

ER -