Proposal of production model based on Lean and Continuous Improvement to improve the productivity in SMEs of baking: an empirical investigation in Peru: an empirical investigation in Peru

Alanis Zamalloa-Menacho, Renzo Manani-Rojas, Alberto Flores-Perez, Martin Collao-Diaz

Producción científica: Capítulo del libro/informe/acta de congreso › Capítulo › revisión exhaustiva

3 Citas (Scopus)

Huella

Profundice en los temas de investigación de 'Proposal of production model based on Lean and Continuous Improvement to improve the productivity in SMEs of baking: an empirical investigation in Peru: an empirical investigation in Peru'. En conjunto forman una huella única.

Economics, Econometrics and Finance

Food Science