@inproceedings{7d4473df543e47dda4efdfff10e07f62,
title = "Technological Development of an Instant Product Based on Fermented Purple Corn (Zea mays L.) Beverage",
keywords = "Andean beverages, chicha de gu{\~n}apo, fermentation, purple corn, Spray drying, traditional food preservation",
author = "Jos{\'e} Mel{\'e}ndez and Oscar Malpartida and Chasquibol, \{Nancy Ascenci{\'o}n\}",
year = "2024",
month = nov,
day = "4",
doi = "10.3390/blsf2024037014",
language = "Ingl{\'e}s",
volume = "37",
booktitle = "Technological Development of an Instant Product Based on Fermented Purple Corn (Zea mays L.) Beverage",
edition = "1",
}