Water Footprint in the Textile and Food Supply Chain Management : Trends to Become Circular and Sustainable

Luis Juarez-Rojas, Aldo Alvarez-Risco, Nilda Campos-Dávalos, Maria de las Mercedes Anderson-Seminario, Shyla Del-Aguila-Arcentales

Producción científica: Capítulo del libro/informe/acta de congresoCapítulorevisión exhaustiva

1 Cita (Scopus)

Resumen

The textile and food industries are two sectors whose water consumption generates a significant environmental footprint. The production of industries must be focused on sustainability if the organizations for these sectors are improved. Therefore, it is necessary to focus the analysis on the sustainable alternatives applied in the supply chain by applying circular strategies. This chapter presents water use and its water footprint in the industries above. In addition, some strategies applied to improve water footprint levels—which involve water consumption and pollution—through circular strategies are presented. Finally, some trends and external and internal factors that can determine the successful implementation of a sustainable supply chain are presented.

Idioma originalInglés
Título de la publicación alojadaEnvironmental Footprints and Eco-Design of Products and Processes
EditorialSpringer
Páginas225-243
Número de páginas19
ISBN (versión digital)978-981-19-0549-0
ISBN (versión impresa)978-981-19-0548-3
DOI
EstadoPublicada - 3 abr. 2022

Serie de la publicación

NombreEnvironmental Footprints and Eco-Design of Products and Processes

COAR

  • Parte de Libro

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