Water Footprint in the Textile and Food Supply Chain Management : Trends to Become Circular and Sustainable

Luis Juarez-Rojas; Aldo Alvarez-Risco; Nilda Campos-Dávalos; Maria de las Mercedes Anderson-Seminario; Shyla Del-Aguila-Arcentales

doi:10.1007/978-981-19-0549-0_11

Water Footprint in the Textile and Food Supply Chain Management : Trends to Become Circular and Sustainable

Luis Juarez-Rojas
, Aldo Alvarez-Risco
, Nilda Campos-Dávalos
, Maria de las Mercedes Anderson-Seminario
, Shyla Del-Aguila-Arcentales

Universidad de Lima

Producción científica: Capítulo del libro/informe/acta de congreso › Capítulo › revisión exhaustiva

1 Cita (Scopus)

Resumen

The textile and food industries are two sectors whose water consumption generates a significant environmental footprint. The production of industries must be focused on sustainability if the organizations for these sectors are improved. Therefore, it is necessary to focus the analysis on the sustainable alternatives applied in the supply chain by applying circular strategies. This chapter presents water use and its water footprint in the industries above. In addition, some strategies applied to improve water footprint levels—which involve water consumption and pollution—through circular strategies are presented. Finally, some trends and external and internal factors that can determine the successful implementation of a sustainable supply chain are presented.

Idioma original	Inglés
Título de la publicación alojada	Environmental Footprints and Eco-Design of Products and Processes
Editorial	Springer
Páginas	225-243
Número de páginas	19
ISBN (versión digital)	978-981-19-0549-0
ISBN (versión impresa)	978-981-19-0548-3
DOI	https://doi.org/10.1007/978-981-19-0549-0_11
Estado	Publicada - 3 abr. 2022

Serie de la publicación

Nombre	Environmental Footprints and Eco-Design of Products and Processes

ODS de las Naciones Unidas

Este resultado contribuye a los siguientes Objetivos de Desarrollo Sostenible

ODS 2: Hambre cero
ODS 7: Energía asequible y no contaminante
ODS 12: Producción y consumo responsables

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Juarez-Rojas, L., Alvarez-Risco, A., Campos-Dávalos, N., de las Mercedes Anderson-Seminario, M., & Del-Aguila-Arcentales, S. (2022). Water Footprint in the Textile and Food Supply Chain Management : Trends to Become Circular and Sustainable. En Environmental Footprints and Eco-Design of Products and Processes (pp. 225-243). (Environmental Footprints and Eco-Design of Products and Processes). Springer. https://doi.org/10.1007/978-981-19-0549-0_11

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Juarez-Rojas, L, Alvarez-Risco, A, Campos-Dávalos, N, de las Mercedes Anderson-Seminario, M & Del-Aguila-Arcentales, S 2022, Water Footprint in the Textile and Food Supply Chain Management : Trends to Become Circular and Sustainable. En Environmental Footprints and Eco-Design of Products and Processes. Environmental Footprints and Eco-Design of Products and Processes, Springer, pp. 225-243. https://doi.org/10.1007/978-981-19-0549-0_11

Water Footprint in the Textile and Food Supply Chain Management : Trends to Become Circular and Sustainable. / Juarez-Rojas, Luis; Alvarez-Risco, Aldo; Campos-Dávalos, Nilda et al.
Environmental Footprints and Eco-Design of Products and Processes. Springer, 2022. p. 225-243 (Environmental Footprints and Eco-Design of Products and Processes).

Producción científica: Capítulo del libro/informe/acta de congreso › Capítulo › revisión exhaustiva

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Juarez-Rojas L, Alvarez-Risco A, Campos-Dávalos N, de las Mercedes Anderson-Seminario M, Del-Aguila-Arcentales S. Water Footprint in the Textile and Food Supply Chain Management : Trends to Become Circular and Sustainable. En Environmental Footprints and Eco-Design of Products and Processes. Springer. 2022. p. 225-243. (Environmental Footprints and Eco-Design of Products and Processes). doi: 10.1007/978-981-19-0549-0_11

Water Footprint in the Textile and Food Supply Chain Management : Trends to Become Circular and Sustainable

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